La Crescent is a white grape developed by the University of Minnesota's cold-hardy grape breeding program. Since its release in 2002, La Crescent has proven its resilience in plantings across cold regions like Montana, Vermont, and many others.

Thriving in Cold Climates

La Crescent grows particularly well in cold, exposed areas, such as in Wes Burnham’s vineyard in Kalispell. According to the licensing application, the variety is cold-hardy to −36°F (−38°C), making it a top choice for extremely cold climates.

Aromatics & Wine Characteristics

Wines made from La Crescent feature desirable aromas of citrus, apricot, pineapple, and muscat—similar to those found in Riesling or Vignoles. Notably, La Crescent lacks the 'foxy' aromas associated with V. labrusca and the herbaceous aromas linked to V. riparia, making it an appealing option for winemakers seeking cleaner, fruit-forward profiles.

Hardy & Productive

La Crescent is hardy to Zone 3, making it suitable for colder regions that experience harsh winters.

Strong Vines & Root Systems

These are large vines with an extensive root system, ensuring strong growth and good production in your vineyard.

Image courtesy of James Luby - University of Minnesota