Somerset is arguably the most hardy of the seedless grapes. Rosy, small to medium-sized compact clusters with medium-sized berries with adherent skin and great strawberry-like flavor. Best for fresh eating but we speculate that they could be used as a sweet, red dessert wine. Could also be used for jams and juices. Hardy to at least -50F.

These are large vines with an extensive root system and one year older than Spring bare root.