Adam’s Elderberry originated in New York State in 1926 and is known for its exceptionally large berries. It ripens about two weeks before Ranch—so roughly mid-August here in Missoula.

Productive, Hardy & Fall-Friendly

This variety tolerates wet locations well, is productive and hardy, and shows off with lovely fall foliage. The berries are perfect for pies, jam, juices, and wine.

A Tonic for Winter Wellness

Elderberry juice is one of the best natural remedies for colds and flu, and it makes a wonderful winter tonic!

Pollination & Planting Tips

For best fruit set, plant with Ranch or North American Black Elderberry to ensure good cross-pollination. Hardy to Zone 3.

Current Size & Root System

These shrubs are about 1 foot tall, but they’re potted transplants (not field grown), so they’ve got lots of fine root hairs and are ready to take off.