Adam’s Elderberry originated in NY State in 1926 and is known for its exceptionally large berries. It ripens about two weeks before Ranch, which is roughly mid August in Missoula. Tolerates wet locations well, is productive and hardy, and has lovely fall foliage. Berries are ideal for pies, jam, juices and wine. Elderberry juice is the best medicine for colds and flu, and a wonderful winter tonic! Plant with Ranch or North American Black Elderberry to ensure good pollination. Hardy to zone 3.

These shrubs are about 1 ft tall, but they’re potted transplants (not field grown) and therefore have lots of fine root hairs.