Gravenstein
Gravenstein
Gravenstein is hardy down to -33°F, but growers should exercise caution when planting it outside of Missoula and other warmer valleys west of the Continental Divide in Montana. In regions where winter lows regularly drop below -35°F, Gravenstein may not thrive.
This variety has been successfully grown on Bruce Benson’s farm in Missoula for over 50 years, enduring multiple -30°F winters, which confirms its suitability for that area.
Important Growing Considerations
Gravenstein comes with a few specific requirements:
Triploid Variety: It cannot pollinate other apples and requires two diploid pollinizers with overlapping bloom times for successful fruit set.
Early Blooming: Choose pollinizers accordingly to match its bloom window.
Not a Good Keeper: This apple does not store well post-harvest.
Disease Resistance and Susceptibility
Gravenstein is:
Susceptible to: Fireblight, powdery mildew, bitter pit, and apple scab
Resistant to: Cedar-apple rust
Flavor Profile
Gravenstein has a distinctive sweet-tart flavor, often appreciated for its honey-like notes, making it a favorite for fresh eating and cider.
Hardiness Zone and Recommendations
This apple is best suited for Zone 4, based on its ability to survive down to -33°F. However, we do not recommend planting it in areas that routinely experience colder extremes.
Rootstock and Availability
For 2025, we’ve grafted Gravenstein onto G-935 rootstock, and these trees are available in multiple large sizes.