Prairie Sensation left a big impression on us in its very first season. At Ed Schultz’s orchard in Gallatin Gateway, the tree looked fantastic the summer after enduring a brutal -47°F winter—a strong sign of its exceptional cold hardiness.

Bred for the Prairies, Perfect for Montana

Bred by the University of Saskatchewan, Prairie Sensation is a cross between Brookland and M359. While we haven’t yet tasted it ourselves, the University reports glowing feedback:

“Prairie Sensation has continued to score well in informal taste tests since 1993. Groups of growers, students, horticulture societies, faculty, and staff consistently rated it as one of the best of our selections. The flavor is a mild subacid with an intense aromatic component.”

Why Grow It?

• Flavor: Mildly tart with a rich, aromatic punch

• Cold Hardiness: Survives -50°F or colder

• Visual Appeal: The tree is vigorous, healthy, and visually impressive—especially after extreme winters

Spring 2025 Availability and Rootstock

Our Spring 2025 Prairie Sensation trees are 2.5–4 ft. tall and grafted onto Bud 118, one of the most cold-hardy rootstocks available (hardy to -50°F or more).

Perfect for those in Montana, the Dakotas, interior Canada, and any area with harsh winters and short seasons.