Paula Red

Paula Red.jpg
Paula Red.jpg

Paula Red

from $24.99

Paula Red is a cross between McIntosh and Duchess of Oldenburg, giving it impressive cold hardiness and versatility. With McIntosh typically hardy to -40°F and Duchess to at least -50°F, Paula Red is likely hardy to -45°F or even lower.

Flavor and Use

This is a large, strikingly red apple that performs exceptionally well on Bruce Benson’s farm in Western Montana, where it is a prolific bearer. It ripens in late September in Missoula and is:

  • Crunchy and sweet, with a hint of that classic McIntosh tang

  • Flavor profile ranges from sub-acid to sweet, depending on harvest timing

  • Great for fresh eating, drying, sauces, pies, cider, and even short-term storage (up to 2 months—longer than McIntosh!)

In many ways, it shares the multi-purpose appeal of McIntosh, but with improved storage and hardiness.

Hardiness

  • Estimated hardiness: -50°F or more

  • Suitable for nearly all regions of Montana, especially those with harsh winters

For Spring 2025, Paula Red is available on two rootstocks:

  • M26 (semi-dwarf, ~12–16 ft tall): Use if your area doesn’t drop below -40°F, or if you prefer a smaller, more manageable tree.

  • Dolgo (full-size, extremely cold-hardy): Recommended for regions that regularly see temperatures below -40°F.

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