Chestnut Applecrab
Chestnut Applecrab
Chestnut Crabapple, developed by the University of Minnesota, is technically an applecrab—50% apple, 50% crabapple—thanks to its confirmed parentage with Wealthy. But don’t let the “crabapple” label fool you. Hand this to someone who thinks crabapples are too tart or ornamental, and you’ll likely make a believer out of them.
Flavor Notes
One of the sweetest applecrabs we’ve tried
In Fall 2023 (Kalispell orchard), we noted hints of bubblegum
In Fall 2024 (WARC field day), the flavor shifted to nutty, mellow, sweet, and less acidic
Ripens 1–2 weeks before Kerr, making it a perfect complementary variety
Want something intense and tangy? Go with Kerr
Want something smooth, sweet, and nutty? Get Chestnut
Ripening & Use
Ripens early: 1st–2nd week of September in western Montana
Great for fresh eating, but also works in sauces or ciders
Stores decently for a crabapple
Cold Hardiness
Hardy to at least -50°F
Ideal for Zone 2 and possibly colder
Early enough to ripen even in parts of Alaska
Rootstock & Tree Info
For Spring 2025, our Chestnut crabapples are grafted onto:
Bud 118 – hardy to -50°F or more
Semi-dwarfing in high pH soils like Montana’s
Grows full-size in most other soils